The new Permanent Crew at Scapa

Scapa Single Malt Scotch Whisky from the remote Orkney Isles, is well known for its unique heather and honey summer flavour - in contrast to the smoky island malts from other parts of Scotland. This very special, small distillery, with only 2 Stills.

Being a very small distillery we don't need a huge staff with specialised individual tasks. What we have created is a small but dedicated team of 3. They work together covering all aspects of the whisky making process ensuring that our single malt always meets the high standards our founding partners set
120 years ago.

	Bryan Ross New operator Bryan Ross recruited to Scapa from the RAF - 2004
	David Flett New operator David Flett joined Scapa from neighbours Highland Park where he'd been head warehouseman
	John Pirie New operator John ‘Jeck’ Pirie. Recruited from contractors who were building the new distillery